By Maryjo Arugay and Sharmaine Malvecino
photo credit: Maryjo Arugay and Sharmaine MalvecinoLa Maison or "the house" in French is named such because home-style hearty fare is its forte. La Maison started in Cebu in 2006 and spread its branches in Metro Manila, with restaurants in TriNoMa, Greenbelt 5, and The Podium. It is owned by a corporation led by Nick Torres and co-owned by Frenchman Robert Lilja, who is also the chef of La Maison. According to the team leader, Anna Jatoc, the concept of La Maison was inspired by Lilja, a good friend of Torres.
photo credit: Maryjo Arugay and Sharmaine MalvecinoIt's no wonder that the restaurant has become a favorite among families and friends. Every item on the menu is rich and encourages the spirit of sharing, from its specialized steak dishes, Chef's Duck Liver Pate and Dover Sole Fish Fillet, to the bestselling Barkada Ribs. Pasta dishes as well as desserts such as scrumptious crepes are also a must-try!
photo credit: Maryjo Arugay and Sharmaine MalvecinoThe ambience is designed to make the guests feel instantly at home, and the highly personalized service from wait staff only adds to the comfort. Aside from the great food, La Maison prides itself in going that extra mile to guarantee customer satisfaction, so much so that if a dish does not meet customer expectations, La Maison will not charge for it.
photo credit: Maryjo Arugay and Sharmaine MalvecinoGo have a visit, there's nothing to lose. More likely, you and your barkada will be fighting over that last rib.
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